Katra's cuisine synthesizes flavors and spices from traditional Middle Eastern & Moroccan culture with a lasting influence of French cuisine. This innovative balance was achieved by consulting Chef Jonathan Lindenauer (Jean Georges, Taj Lounge). His imagination and expertise in fusion cooking influenced Katra's tapas style menu, making Katra the source of envy amongst foodies nation wide.
Our savory dishes will satisfy every craving from our Sweet & Crunchy Chick Pea Salad Appetizer served with red onion, pickled red pepper, lemon, cumin, and mint to our succulent entrees such as our traditional Lamb Tagine or our Merguez Sausage Sandwich.
For parties of 3 to 300, KATRA is the place your friends, guests and co-workers will never forget. Whether you venture out for an after work outing or an evening on the town, KATRA will fill your cultural craving.
