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If you’re in the mood for a spontaneous trip to Italy but can’t fit that into your budget, a trip to Revel Restaurant in Manhattan’s Meatpacking District will just about do the trick. Housed in a space that maintains the building’s original exposed brick, metal hardware, and high ceilings, our aesthetic is the perfect blend of New York’s urban ruggedness and Italy’s alluring rustic style. Our famous garden is complemented by a retractable roof that makes dining alfresco a year round possibility. You’ll be dazzled by Chef Gualtiero Carosi’s distinctive food -- innovative creations in Italian cuisine that have become a fixture in the Meatpacking District’s brunch and dinner scenes.
