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Our beverages are reminiscent of a simpler place and time, with a focus on classic highballs like the 7 and 7 and Singapore Sling, and beers your grandparents might offer at a family reunion.
Chefs Russ Johnson and Jonathon Stranger spent more than a year sifting through treasured family recipe boxes and scouring the historical menu collection at the New York Public Library, seeking inspiration in vintage menus from the 1950s and 1960s, to create an original menu and time-honored atmosphere. The brightest ideas from the mid-20th century are incorporated into every aspect of the classic, sentimental flavors of The R&J experience.
