Chattanooga Brewing

About Chattanooga Brewing

In 1890, George Reif moved to Chattanooga with his wife Louise Mueller and their son Charles. The Reif’s became part owners of Conrad Geise & Company, which was later renamed Chattanooga Brewing Company. George was president until his death in 1899. His wife then assumed the presidency of the company. She was well known and respected as being shrewd, efficient and one of the ablest woman in Chattanooga. She was said to have done more charity in Chattanooga than any other one person of the time until her death in 1907. Their son, Charles also worked with his father in the brewing business. The two were the largest stockholders in the Jung Brewing Company until it was sold in 1889. Charles became president of the Chattanooga Brewing Co. in 1907, after the death of his mother. The brewery operated until 1915 when prohibition forced its closure.

In 2006, engineer Mark Marcum decided he wanted to look towards retiring from TVA to open a brewery of his own and bought the rights to the name Chattanooga Brewing Company. Marcum worked on his recipes from home brewing and researching the original Chattanooga Brewing Company. Mark met Jonathan Clark (also an engineer & home brewer) in 2009 at a local hotspot Tremont Tavern and discovered they both wanted to open a brewery. The two teamed up and breathed new life into Chattanooga Brewing Company. Mark and Jonathan sold their first kegs to Tremont Tavern in July of 2010: Imperial Pilsner and Hill City IPA. The new business owners then turned around, went in the front doors, sat down, Dustin hooked up their beer and they ordered the first 2 pints.

The two operated on Frazier Avenue in Chattanooga’s North Shore area formally known as hill city until the beginning of 2014 when they began the move to the current location in the south side of the town. We have grown in many ways in the short three and a half years. The old location was around 1,200 square feet with a electric 3 ½ barrel brew set with 4 seven barrel tanks and two 20 barrel tanks. We now are housed in a 7,500 square foot facility with a 15 barrel brew house 5 sixty barrel tanks two 20 barrel tanks and 2 bright or laagering tanks. The new facility has a much larger retail presence with tasting room and food menu. The old location had a small retail component consisting of two nights a week when the public could come in and fill growler and grab pint. The occupancy of the new tasting room is 147 with two bars and a menu to snack on. The beer will always be the most important part of the business but now we do offer food for those who are hungry. We have tried to stay true to the German styles/recipes that the Rief family used. Beer recipes were and still are kept secret except from the head brewer’s. We have not found the exact recipe that the original Chatt Brew used, but have done research and we feel it’s pretty close. We researched the recipes for different styles that the Germans were using during the time frame (1890-1915). Our flagship beer is the Imperial Pilsner which is a German Helles style Pilsner, the same beer that put Chattanooga Brewing on the map more than a hundred years ago.