Drink Description
Homemade Southern Comfort contains Peach, Sugar, Lemon peel, and Bourbon. Peel, pit and slice peaches. Place in saucepan. Add sugar, stir well to combine. Warm over low heat until sugar is well dissolved and peaches are juicy. Place mixture into aging container. Add lemon peels and alcohol, stirring to combine. Cover container and put in a cool, dark place (or refrigerate if necessary). Stand for 1 week, stirring occasionally. Strain and filter: press out liquid from peaches with the back of a wooden spoon. Strain again. Ready for cooking now, ready for drinking in another month.
Category
Homemade Liqueur
Homemade Liqueur
Alcohol
Alcoholic
Alcoholic
Glass Type
Any glass
Any glass
Ingredients
1 1/2 lb Peach|1 cup Sugar|4 strips Lemon peel|2 cups Bourbon or brandy
1 1/2 lb Peach|1 cup Sugar|4 strips Lemon peel|2 cups Bourbon or brandy
Instructions
Peel, pit and slice peaches. Place in saucepan. Add sugar, stir well to combine. Warm over low heat until sugar is well dissolved and peaches are juicy. Place mixture into aging container. Add lemon peels and alcohol, stirring to combine. Cover container and put in a cool, dark place (or refrigerate if necessary). Stand for 1 week, stirring occasionally. Strain and filter: press out liquid from peaches with the back of a wooden spoon. Strain again. Ready for cooking now, ready for drinking in another month.
Peel, pit and slice peaches. Place in saucepan. Add sugar, stir well to combine. Warm over low heat until sugar is well dissolved and peaches are juicy. Place mixture into aging container. Add lemon peels and alcohol, stirring to combine. Cover container and put in a cool, dark place (or refrigerate if necessary). Stand for 1 week, stirring occasionally. Strain and filter: press out liquid from peaches with the back of a wooden spoon. Strain again. Ready for cooking now, ready for drinking in another month.
Shopping List
Peach|Sugar|Lemon peel|Bourbon
Peach|Sugar|Lemon peel|Bourbon
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