Drink Description
Frozen Berkeley contains Light rum, Brandy, Passion fruit syrup, and Lemon juice. Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
Category
Ordinary Drink
Ordinary Drink
Alcohol
Alcoholic
Alcoholic
Glass Type
Champagne flute
Champagne flute
Ingredients
1 1/2 oz Light rum|1/2 oz Brandy|1 tblsp Passion fruit syrup|1 tblsp Lemon juice
1 1/2 oz Light rum|1/2 oz Brandy|1 tblsp Passion fruit syrup|1 tblsp Lemon juice
Instructions
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
Shopping List
Light rum|Brandy|Passion fruit syrup|Lemon juice
Light rum|Brandy|Passion fruit syrup|Lemon juice
Rate This Drink - Share Comments Below
0 COMMENT(S)