Drink Description
Egg Nog #1 contains Egg, Sugar, Bourbon, Cognac, Salt, Heavy cream, and Nutmeg. Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.
Category
Punch & Party Drink
Punch & Party Drink
Alcohol
Alcoholic
Alcoholic
Glass Type
Punch bowl
Punch bowl
Ingredients
12 separated Egg|1 cup granulated Sugar|1 cup Bourbon|1 cup Cognac|1/2 tsp Salt|3 pint Heavy cream|Grated Nutmeg
12 separated Egg|1 cup granulated Sugar|1 cup Bourbon|1 cup Cognac|1/2 tsp Salt|3 pint Heavy cream|Grated Nutmeg
Instructions
Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.
Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.
Shopping List
Egg|Sugar|Bourbon|Cognac|Salt|Heavy cream|Nutmeg
Egg|Sugar|Bourbon|Cognac|Salt|Heavy cream|Nutmeg
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