Drink Description
Egg Nog #4 contains Egg yolk, Sugar, Milk, Light rum, Bourbon, Vanilla extract, Salt, Whipping cream, Egg white, Sugar, and Nutmeg. In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
Punch & Party Drink
Optional
Punch bowl
6 Egg yolk|1/4 cup Sugar|2 cups Milk|1/2 cup Light rum|1/2 cup Bourbon|1 tsp Vanilla extract|1/4 tsp Salt|1 cup Whipping cream|6 Egg white|1/4 cup Sugar|Ground Nutmeg
In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
Egg yolk|Sugar|Milk|Light rum|Bourbon|Vanilla extract|Salt|Whipping cream|Egg white|Sugar|Nutmeg
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