Drink Description
Eggnog - Kentucky-style contains Heavy cream, Egg, Sugar, and Bourbon. Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve with nutmeg or cinnamon.
Category
Punch & Party Drink
Punch & Party Drink
Alcohol
Alcoholic
Alcoholic
Glass Type
Any glass
Any glass
Ingredients
1 qt Heavy cream, whipped|6 Egg|1 cup Sugar|2 cups Bourbon
1 qt Heavy cream, whipped|6 Egg|1 cup Sugar|2 cups Bourbon
Instructions
Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve with nutmeg or cinnamon.
Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve with nutmeg or cinnamon.
Shopping List
Heavy cream|Egg|Sugar|Bourbon
Heavy cream|Egg|Sugar|Bourbon
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