Drink Description
Eggnog - Spiked contains Egg, Sugar, Bourbon, Cognac, Salt, Heavy cream, and Nutmeg. Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.
Category
Punch & Party Drink
Punch & Party Drink
Alcohol
Alcoholic
Alcoholic
Glass Type
Any glass
Any glass
Ingredients
12 Egg|1 cup Sugar|1 cup Bourbon|1 cup Cognac|1/2 tsp Salt|3 pint Heavy cream|1/2 tsp Nutmeg
12 Egg|1 cup Sugar|1 cup Bourbon|1 cup Cognac|1/2 tsp Salt|3 pint Heavy cream|1/2 tsp Nutmeg
Instructions
Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.
Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.
Shopping List
Egg|Sugar|Bourbon|Cognac|Salt|Heavy cream|Nutmeg
Egg|Sugar|Bourbon|Cognac|Salt|Heavy cream|Nutmeg
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