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Glogg #2


Glogg #2

Drink Description

Glogg #2 contains Raisins, Sugar, Almond, Cloves, Cardamom, Cinnamon, Orange peel, Water, Red wine, Tawny port, and Brandy. Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in Irish coffee cup.

Category
Punch & Party Drink
Alcohol
Alcoholic
Glass Type
Irish coffee cup
Ingredients
1/2 cup golden Raisins|1/3 cup Sugar|1/4 cup blanched Almond|12 Cloves|6 Cardamom pods , bruised|2 sticks Cinnamon|2 pieces Orange peel|1 1/3 cup Water|3 cups dry Red wine|3 cups Tawny port|1 1/2 cup Brandy
Instructions
Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in Irish coffee cup.
Shopping List
Raisins|Sugar|Almond|Cloves|Cardamom|Cinnamon|Orange peel|Water|Red wine|Tawny port|Brandy


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