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SumoMaya combines the magnificent flavors of Asia with the robust culinary traditions of Mexico and essences of South America into a dynamic fusion concept featuring craveable tapas-style plates.
At SumoMaya we celebrate the distinctive Mexican and Asian flavors with our unique, seasonal fusion cuisine. Come with us as we travel through these regions on a chef-driven culinary adventure. The Chefs recommend you choose three to five dishes each to enjoy on your own, or share with the table, in order to maximize your experience. Our unique free-form dining style is designed to heighten and arouse your senses.
