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New. Modern. Though the menu is similar, this is no Shack. At our newest restaurant, you'll find a big city feel: white subway tiles framed in stainless behind the raw bar. A wall of antique oars rises behind the host stand, dividing the waiting area from the dining room. In the bar, a 15-foot three fish triptych painted by Mac's wife, Traci Harmon-Hay, sets the tone. It's all about warm, comfortable, and clean. We've got a full sushi and raw bar just like in Wellfleet, plus great cocktails and beers on tap at the bar. In the kitchen Mac's turning out old favorites like crispy fried fish tacos, seared scallops, and pan-roasted halibut. But he's also experimenting with new dishes — try the daily seasonal specials, exciting preparations of the fresh local catch or our house-made pasta bowls. As one of our reviewers claimed, "It's to die for!" That's what we like to hear.
